Meet Ali Elliott
Ali Elliott founded The Farmer Foodie LLC, as her food blog in January 2020 to share her lifelong passion for recipe creation and sustainable organic food. She is a plant-forward recipe and product developer. Many of her recipes are inspired by her four year career as an Organic Farm Education Manager in Millerton, NY. Ali has published over 160 original sustainable recipes.
Ali is a passionate solo social entrepreneur. Ali has her MBA in Social Impact and an MA in Sustainable International Development from The Heller School for Social Policy and Management at Brandeis University.
Ali launched her first product, Everything Cheeze, on May 17, 2022 through eateverythingcheeze.com! Everything Cheeze is a vegan, gluten free, and soy free Cashew-Based Parmesan Alternative. It is inherently sustainable with its plant-based organic ingredients and long shelf-life. It is made with fair trade organic cashews and organic black pepper, onion powder, garlic powder, and turmeric powder. Everything Cheeze is a multi-use product that can be hydrated with hot water and mixed into a creamy Queso, Ricotta, or Mac & Cheeze sauce in 30 seconds.
Ali values environmental sustainability and puts it at the forefront of all lifestyle and business decisions.
The Farmer Foodie
The Farmer Foodie values the Triple Bottom Line: people, planet, product, and puts sustainability at the forefront of all business decisions.
To provide consumers with delicious Cashew-Based Cheese Alternatives made with clean ingredients, naturally mimicking the flavor of cheese!
Our products are inherently sustainable. They're dry, shelf stable, have a multi-month shelf life. They have a low net weight decreasing shipping emissions.
Our cashews are fair trade, organic, and ethically sourced from a community-driven social impact enterprise that's positively impacting cashew farmers.