Meet Ali Elliott
Ali Elliott founded The Farmer Foodie LLC, as her food blog in January 2020 to share her lifelong passion for recipe creation and sustainable organic food. She is a plant-forward recipe and product developer. Many of her recipes were inspired by her four year career as the Education Director at McEnroe Organic Farm in Millerton, NY (2017-2020). Since 2020, Ali has published over 180 original sustainable recipes.
Ali is a passionate solo social entrepreneur. Ali has her MBA in Social Impact and an MA in Sustainable International Development from The Heller School for Social Policy and Management at Brandeis University.
Ali launched her first product, Everything Cheeze, on May 17, 2022 through eateverythingcheeze.com! Everything Cheeze is free from dairy, gluten, and soy. It’s a delicious grated Cashew Parm topping. Everything Cheeze is a highly differentiated product that can be used in lieu of Parmesan on foods like pizza, popcorn, or pasta, or in foods like risotto and soup. It can also be hydrated with hot water and blended into a creamy Queso, Ricotta, or Mac & Cheese in 30 seconds.
Ali values environmental sustainability and puts it at the forefront of all lifestyle and business decisions.
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The Farmer Foodie
Everything Cheeze
Business Model
We value the triple bottom line (people, planet, product) & put sustainability at the forefront of all business decisions.
Mission
To provide consumers with delicious Cashew Parm products made with clean ingredients, naturally mimicking cheesy flavors!
Sustainability
Our products are inherently sustainable. They're dry and shelf stable. They have a low net weight decreasing shipping emissions.
Social Impact
Our cashews are fair trade, organic, and ethically sourced from a social impact enterprise that's positively impacts farmers.