IMG_0132.jpg
image-from-rawpixel-id-2965658-jpeg_edited.png

Hi, I'm Ali, welcome to my kitchen! I'm a plant-forward recipe and product developer.

Meet Ali Elliott

Ali Elliott founded The Farmer Foodie LLC, as her food blog in January 2020 to share her lifelong passion for recipe creation and sustainable organic food. She is a plant-forward recipe and product developer. Many of her recipes are inspired by her four year career as an Organic Farm Education Manager in Millerton, NY. Ali has published over 150 original sustainable recipes. 

Ali is a passionate solo social entrepreneur. Ali earned her MBA in Social Impact and an MA in Sustainable International Development from The Heller School for Social Policy and Management at Brandeis University.

Ali launched her first product, Everything Cheeze, on May 17, 2022 through eateverythingcheeze.com and sold out in less than 12 hours! Everything Cheeze is a raw vegan, gluten free, and soy free Cashew Parmesan Alternative. It is inherently sustainable with its plant-based organic ingredients and long shelf-life. It is a multi-use product that can be hydrated with boiling water and blended into a Queso, Ricotta, or Mac & Cheeze sauce in 30 seconds.

 

Ali values environmental sustainability and puts it at the forefront of all lifestyle and business decisions.

The Farmer Foodie
Everything Cheeze
 

Business Model

The Farmer Foodie values the Triple Bottom Line: People, Planet, Product, and puts sustainability at the forefront of all business decisions. 

Mission

To provide consumers with the most delicious, healthy, sustainable, convenient, multi-use, plant-based dairy alternatives that are healthy for you and the planet.

Sustainability

 Everything Cheeze is our initial product launch. It is inherently sustainable with its healthy plant-based organic ingredients and long shelf-life.

Social Impact

Our cashews are fair-trade, organic, and ethically sourced from a community-driven social impact enterprise that's positively impacting cashew farmers.