Alison Elliott
Everything Cheeze Apple Cider Tamari Dressing (V, GF, SF)
Total Time: 5 Minutes Ingredients: 1 c. Everything Cheeze 1/3 c. Apple cider vinegar 1 tbsp. Rice wine vinegar 1 tbsp. Water 1/4 c....
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Everything Cheeze
Delicious Grated Cashew Parmesan Alternative.
Vegan, Dairy Free, Gluten Free, and Soy Free.
Made with organic fair trade cashews that are carbon negative when harvested.
Add hot water and blend into a creamy Queso, Ricotta, or Mac & Cheese in 30 seconds.
👇MULTI-USE PRODUCT👇
Everything Cheeze Parmesan
Cashew-Based Parmesan Alternative
How to use Everything Cheeze
Sprinkle on your favorite dish and enjoy!
Use Everything Cheeze like a typical Parmesan.
Shelf Stable: Store in a Cool, Dry Place
Refrigerate After Opening
Directions for Everything Ricotta
Option 1: (Hydrate the whole bag)
In a food processor, combine 1 (7 oz) package of Everything Cheeze (which equals 2 c.) and 1/3 c. of boiling water. Blend for 30 seconds & enjoy.
Option 2: (Hydrate half the bag)
In a medium size bowl, combine 1 c. of Everything Cheeze and 3 tbsp. of boiling water. Mix the ingredients into Everything Ricotta with a fork for 15 seconds or until creamy and enjoy.
Once hydrated, store in the fridge for up to 1 week.
Directions for Everything Queso
Option 1: (Hydrate the whole bag)
In a blender, combine 1 (7 oz) package of Everything Cheeze (which equals 2 c.) and 3/4 c. of boiling water. Blend for 30 seconds and enjoy.
Option 2: (Hydrate half the bag)
In a blender, combine 1 c. of Everything Cheeze and
1/4 c. & 2 tbsp. of boiling water.
Blend for 30 seconds and enjoy.
Once hydrated, store in the fridge for up to 1 week.
Directions for Everything Mac & Cheese Sauce
Option 1: (Hydrate the whole bag)
In a blender, combine 1 (7 oz) package of Everything Cheeze (which equals 2 c.) and 1 c. of boiling water. Blend for 30 seconds. Enjoy with 8-10 ounces of cooked pasta!
Optional: Reserve 1-2 tablespoons of Everything Cheeze and sprinkle it on top of the Mac & Cheese dish.
Option 2: (Hydrate half the bag)
In a blender, combine 1 c. of Everything Cheeze and 1/2 c. of boiling water. Blend Everything Cheeze for 30 seconds. Enjoy as a creamy sauce with 4-6 ounces of cooked pasta!
Optional: Reserve 1-2 tablespoons of Everything Cheeze and sprinkle it on top of the Mac & Cheese dish.
Once hydrated, store in the fridge for up to 1 week.
Option 3: Better "Boxed" Mac Recipe
Ingredients: 6 oz Dried pasta (option to use pasta from a box of Mac), 1/2 c. Reserved pasta water, 1/4 c. (2 oz) Everything Cheeze, and 1 tbsp. Plant-based butter (without palm oil)
Method: 1) Follow the instructions on the box of Mac and cook the noodles to your liking. 2) After the noodles are cooked, strain the pasta water and reserve 1/2 c. 3) Return the warm pasta to the pot and add 1/2 c. reserved pasta water, 1/4 c. of Everything Cheeze, and 1 tbsp. of plant-based butter. 4) Use a wooden spoon to mix the sauce evenly into the warm pasta. Option to stir the sauce into the noodles on a light simmer for 2-3 minutes. This will cook off any remaining liquid and make the Mac extra creamy! Serving Size: 2.5
👇 Everything Cheeze Recipes👇
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