Everything Cheeze

EVERYTHING CHEEZE: A delicious Cashew-Based Parmesan Alternative. 

ATTRIBUTES: Plant-Based, Free From Dairy, Gluten, & Soy 

+ Made with Organic Fair Trade Cashews

+ Made with Organic Black Pepper, and Organic Onion, Garlic, and Turmeric Powders

MULTI-USE PRODUCT: Simply add hot water and mix into a creamy Queso, Ricotta,

or Mac & Cheeze Sauce in 30 seconds. 

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👇MULTI-USE PRODUCT👇

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Everything Cheeze Parmesan

Cashew-Based Parmesan Alternative

How to use Everything Cheeze

Sprinkle on your favorite dish and enjoy!

Use Everything Cheeze like a typical Parmesan.

Shelf Stable: Store in a Cool, Dry Place

Refrigerate After Opening

Directions for Everything Ricotta

Option 1: (Hydrate the whole bag)

In a food processor, combine 1 (7 oz) package of Everything Cheeze (which equals 2 c.) and 1/3 c. of boiling water. Blend for 30 seconds & enjoy.

Option 2: (Hydrate half the bag)

In a medium size bowl, combine 1 c. of Everything Cheeze and 3 tbsp. of boiling water. Mix the ingredients into Everything Ricotta with a fork for 15 seconds or until creamy and enjoy.

Once hydrated, store in the fridge for up to 1 week.

Directions for Everything Queso

Option 1: (Hydrate the whole bag)

In a blender, combine 1 (7 oz) package of  Everything Cheeze (which equals 2 c.) and 3/4 c. of boiling water. Blend for 30 seconds and enjoy. 

Option 2: (Hydrate half the bag)

In a blender, combine 1 c. of  Everything Cheeze and

1/4 c. & 2 tbsp. of boiling water.

Blend for 30 seconds and enjoy. 

 

Once hydrated, store in the fridge for up to 1 week.

Directions for Everything Mac & Cheeze Sauce

Option 1: (Hydrate the whole bag)

In a blender, combine 1 (7 oz) package of Everything Cheeze (which equals 2 c.) and 1 c. of boiling water. Blend for 30 seconds. Enjoy with 8-10 ounces of cooked pasta!

Optional: Reserve 1-2 tablespoons of Everything Cheeze and sprinkle it on top of the Mac & Cheeze dish.

 

Option 2: (Hydrate half the bag)

In a blender, combine 1 c. of  Everything Cheeze and 1/2 c. of boiling water. Blend Everything Cheeze for 30 seconds. Enjoy as a creamy sauce with 4-6 ounces of cooked pasta!

Optional: Reserve 1-2 tablespoons of Everything Cheeze and sprinkle it on top of the Mac & Cheeze dish.

Once hydrated, store in the fridge for up to 1 week.

Option 3: Better "Boxed" Mac Recipe

Ingredients: 6 oz Dried pasta (option to use pasta from a box of Mac), 1/2 c. Reserved pasta water, 1/4 c. (2 oz) Everything Cheeze, and 1 tbsp. Plant-based butter (without palm oil)

Method: 1) Follow the instructions on the box of Mac and cook the noodles to your liking. 2) After the noodles are cooked, strain the pasta water and reserve 1/2 c. 3) Return the warm pasta to the pot and add 1/2 c. reserved pasta water, 1/4 c. of Everything Cheeze, and 1 tbsp. of plant-based butter. 4) Use a wooden spoon to mix the sauce evenly into the warm pasta. Option to stir the sauce into the noodles on a light simmer for 2-3 minutes. This will cook off any remaining liquid and make the Mac extra creamy! Serving Size: 2.5

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👇 Everything Cheeze Recipes👇

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