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Everything Cheeze

Delicious Grated Cashew Parmesan Alternative. 

Vegan, Dairy Free, Gluten Free, and Soy Free.

Made with organic fair trade cashews that are carbon negative when harvested.

 

Add hot water and blend into a creamy Queso, Ricotta, or Mac & Cheese in 30 seconds. 

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👇MULTI-USE PRODUCT👇

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Everything Cheeze Parmesan

Cashew-Based Parmesan Alternative

How to use Everything Cheeze

Sprinkle on your favorite dish and enjoy!

Use Everything Cheeze like a typical Parmesan.

Shelf Stable: Store in a Cool, Dry Place

Refrigerate After Opening

Directions for Everything Ricotta

Option 1: (Hydrate the whole bag)

In a food processor, combine 1 (7 oz) package of Everything Cheeze (which equals 2 c.) and 1/3 c. of boiling water. Blend for 30 seconds & enjoy.

Option 2: (Hydrate half the bag)

In a medium size bowl, combine 1 c. of Everything Cheeze and 3 tbsp. of boiling water. Mix the ingredients into Everything Ricotta with a fork for 15 seconds or until creamy and enjoy.

Once hydrated, store in the fridge for up to 1 week.

Directions for Everything Queso

Option 1: (Hydrate the whole bag)

In a blender, combine 1 (7 oz) package of  Everything Cheeze (which equals 2 c.) and 3/4 c. of boiling water. Blend for 30 seconds and enjoy. 

Option 2: (Hydrate half the bag)

In a blender, combine 1 c. of  Everything Cheeze and

1/4 c. & 2 tbsp. of boiling water.

Blend for 30 seconds and enjoy. 

 

Once hydrated, store in the fridge for up to 1 week.

Directions for Everything Mac & Cheese Sauce

Option 1: (Hydrate the whole bag)

In a blender, combine 1 (7 oz) package of Everything Cheeze (which equals 2 c.) and 1 c. of boiling water. Blend for 30 seconds. Enjoy with 8-10 ounces of cooked pasta!

Optional: Reserve 1-2 tablespoons of Everything Cheeze and sprinkle it on top of the Mac & Cheese dish.

 

Option 2: (Hydrate half the bag)

In a blender, combine 1 c. of  Everything Cheeze and 1/2 c. of boiling water. Blend Everything Cheeze for 30 seconds. Enjoy as a creamy sauce with 4-6 ounces of cooked pasta!

Optional: Reserve 1-2 tablespoons of Everything Cheeze and sprinkle it on top of the Mac & Cheese dish.

Once hydrated, store in the fridge for up to 1 week.

Option 3: Better "Boxed" Mac Recipe

Ingredients: 6 oz Dried pasta (option to use pasta from a box of Mac), 1/2 c. Reserved pasta water, 1/4 c. (2 oz) Everything Cheeze, and 1 tbsp. Plant-based butter (without palm oil)

Method: 1) Follow the instructions on the box of Mac and cook the noodles to your liking. 2) After the noodles are cooked, strain the pasta water and reserve 1/2 c. 3) Return the warm pasta to the pot and add 1/2 c. reserved pasta water, 1/4 c. of Everything Cheeze, and 1 tbsp. of plant-based butter. 4) Use a wooden spoon to mix the sauce evenly into the warm pasta. Option to stir the sauce into the noodles on a light simmer for 2-3 minutes. This will cook off any remaining liquid and make the Mac extra creamy! Serving Size: 2.5

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👇 Everything Cheeze Recipes👇

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