Total Time: 5 Minutes
3 c. Fresh arugula
1/2 c. Raw cashews (unsalted, whole)
1/2 c. Nutritional yeast
1 c. Olive oil
1 tsp. Salt
1/2 tsp. Pepper
Place 3 c. of fresh arugula in a food processor and blend for 1 minute. Add the raw cashews and nutritional yeast and blend for 1 minute. Add the olive oil, salt, and pepper and blend for 1 minute.
Option to use the pesto in Arugula pesto, quinoa, chickpea, stuffed zucchini boats or Vegan arugula pesto mayonnaise.
Store in the fridge in a sealed container for up to one week.
Serving Size: 1-2 dishes