- Alison Elliott
Arugula Pesto
Updated: 5 days ago

Ingredients:
3 c. Arugula
1/2 c. Cashews
1/2 c. Nutritional yeast
1 c. Olive oil
1 tsp. Salt
1/2 tsp. Pepper
Put the arugula in the food processor and blend for 1 minutes. Add the cashews and nutritional yeast and blend for 1 minute. Add the olive oil, salt, and pepper and blend for 1 minute. Store in the fridge for up to one week.
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