• Alison Elliott

Vegan Arugula Pesto Mayonnaise


Total Time: 10 Minutes


Ingredients:

1/2 c. Arugula Pesto

1 1/2 c. Vegan mayonnaise (or regular mayonnaise)


Method:

First make the Arugula Pesto. Then, mix 1/2 c. Arugula Pesto and 1 1/2c. vegan mayonnaise together in a medium bowl.


Serve the arugula pesto mayonnaise with baked zucchini fries, black bean burgers, roasted potatoes and much more. Store in a sealed container in the fridge for up to two weeks.


Serving Size: 4-6