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  • Writer's pictureAlison Elliott

Avocado, Greens, and Ramp Pesto


1 c. Ramp bulbs (or onions)

1 c. Fresh spinach

2 c. Fresh kale

1 c. Olive oil

1/2 c. Parmesan cheese (or nutritional yeast)

1/2 c. Raw cashews

2 Avocados

1 tsp. Salt

1 tsp. Pepper

Combine all of the ingredients in a food processor and pulse for 5 minutes or until the pesto is creamy.

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