Total Time: 10-15 Minutes
2 Green bell peppers (chopped)
2 Jalapeños (deseeded, chopped)
2 Large tomatoes (chopped)
1 Red onion (chopped)
1/4 c. Fresh cilantro (chopped)
1 Lime (juiced)
1 1/2 tsp. Salt
1 1/2 tsp. Pepper
1 tbsp. Temecula Jalapeño Olive Oil (optional)
1) Chop 2 green bell peppers into medium size chunks. Next, deseed 2 jalapeños and chop them into tiny pieces. Roughly chop 2 large tomatoes. Remove the peel from the red onion and chop into small chunks. Cut 1/4 c. of cilantro into small pieces. Combine all of the chopped ingredients (peppers, tomatoes, onion, and cilantro) in a medium size bowl.
2) Cut 1 lime and use a juicer to juice it into the bowl.
3) Add 1 1/2 tsp. salt, 1 1/2 tsp. pepper, and (optional) 1 tbsp. Jalapeño olive oil.
4) Stir all of the ingredients together well and enjoy with freshly cut vegetables or tortilla chips.
Serving Size: 6