Baked Maple Acorn Squash
Updated: Nov 17
1 Acorn squash
2 tbsp. Vegan butter (or regular butter)
2 tbsp. Maple syrup (or brown sugar)
Preheat the oven to 400. Slice the acorn squash in half and scoop out the seeds. Place 1 tablespoon of butter and 1 tablespoon of maple syrup in both half. Bake for 45 minutes.
Serving Size: 2