• Alison Elliott

Baked Maple Acorn Squash


Prep Time: 5 Minutes

Cook Time: 40-45 Minutes

Total Time: 45-50 Minutes


Ingredients:

1 Acorn squash

2 tbsp. Vegan butter (or regular butter)

2 tbsp. Maple syrup (or brown sugar)

Method:

Preheat the oven to 400 degrees. Slice the acorn squash in half and scoop out the seeds with a spoon. Place 1 tbsp. of butter and 1 tbsp. of maple syrup in both halves. Bake for 40-45 minutes. Enjoy warm!


Serving Size: 2