• Alison Elliott

Banana Agave Toast


Total Time: 5-10 Minutes


Ingredients:

1 Slices of multigrain bread (gluten free optional)

1 Banana (sliced)

Peanut Butter (option to use other nut butters)

1 tbsp. Granola

2 tsp. Agave


Method:

Toast two slices of bread. Next, generously add peanut butter to both slices. Add the sliced banana to both sides. Melt 1 tbsp. of peanut butter in the microwave for 30 seconds. Drizzle the peanut butter onto the toast. Top the toast with 1 tsp. of agave on each slice and the granola. Enjoy warm.


Serving Size: 1-2