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  • Alison Elliott

Healthy Plant Based Blueberry Jam

Prep Time: 5 Minutes

Cook Time: 40 Minutes

Total Time: 45 Minutes


6 c. Fresh blueberries

1/2 Lemon (juiced)

2 c. Sugar

1/4 tsp. Salt


Combine all of the ingredients in a large pot on the stove. Heat and mix occasionally as the sugar dissolves. Boil for four minutes and stir frequently. Reduce the heat and mash the blueberries with a potato masher. Let the mixture simmer for 40 minutes. Remove the jam from the stove and let it cool for another 30 minutes. Store the jam in a sterilized container for up to 3 months in the fridge.

Serving Size: 20+

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