• Alison Elliott

Spicy Buffalo Vegan Parmesan

Updated: Dec 24, 2021

The Farmer Foodie has all of your favorite vegan style!

Prep Time: 1 Minute

Cook Time: 2 Minutes

Total Time: 3 Minutes


1 c. Cashews (raw)

1/4 c. Nutritional yeast

1/2 tsp. Red pepper flakes

1/2 tsp. Garlic powder

1/2 tsp. Onion powder

1/2 tsp. Pepper

1 tsp. Cayenne pepper

1/2 tsp. Salt

2 tbsp. Franks red hot original seasoning


Combine all of the ingredients in a food processor. Blend for 1 minute and pulse for 1 minute. Store in the pantry for up to 2 months. Enjoy on pasta, avocado toast, vegetables and much more.

Serving Size: 20 +

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