• Alison Elliott

Butter and Sage Ravioli

Updated: Aug 1



Ingredients:

2 (9 ounce packages) of ravioli (cooked)

1/2 c. cherry tomatoes (halved)

1/4 c. Parmesan (or vegan parmesan)

1/3 c. Vegan butter (or regular butter)

3 tbsp. Fresh sage (chopped)

1 tbsp. Fresh oregano (chopped)

2 tsp. Salt

2 tsp. Pepper

1 tsp. Red pepper flakes (optional)

In a sauté pan heat up the vegan butter. Add the sage and oregano. Sauté for 5 minutes. Add the cherry tomatoes, salt, pepper, and red pepper flakes (optional) and sauté for 3 minutes. Remove from heat and toss the cooked ravioli in the sauce. Add the Parmesan to the top of the dish.

Serving Size: 4


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