- Alison Elliott
Butter and Sage Sauce
Updated: Aug 1, 2020

Ingredients:
1/3 c. Vegan butter (or regular butter)
3 tbsp. Fresh sage (chopped)
1 tbsp. Fresh oregano (chopped)
2 tsp. Salt
2 tsp. Pepper
1 tsp. Red pepper flakes (optional)
In a sauté pan heat up the vegan butter. Add the sage and oregano. Sauté for 5 minutes. Add the salt, pepper, and red pepper flakes (optional) and remove from heat. Use the sauce on gnocchi or ravioli (see my recipes).
0 views0 comments