Butter and Sage Sauce
Prep Time: 3 Minutes
Cook Time: 12 Minutes
Total Time: 15 Minutes
1/3 c. Vegan butter (sustainably sourced or palm oil free) (or regular butter)
3 tbsp. Fresh sage (chopped)
1 tbsp. Fresh oregano (chopped)
2 tsp. Salt
1 tsp. Black pepper
1/2 tsp. Red pepper flakes (optional)
1) Melt the vegan butter in a sauté pan on medium heat (2-3 minutes).
2) Add the freshly chopped sage (3 tbsp) and oregano (1 tbsp). Sauté the herbs in the butter for 3-5 minutes. They should get slightly crispy.
3) Add 2 tsp. of salt, 1 tsp. of pepper, and option to add 1/2 tsp. of red pepper flakes for an extra kick. Stir the seasoning into the sauce and turn off the heat.
Serving Size: 1 pasta dish