• Alison Elliott

Butter and Sage Sauce

Updated: Nov 17


1/3 c. Vegan butter (or regular butter)

3 tbsp. Fresh sage (chopped)

1 tbsp. Fresh oregano (chopped)

2 tsp. Salt

2 tsp. Pepper

1 tsp. Red pepper flakes (optional)

In a sauté pan heat up the vegan butter. Add the sage and oregano. Sauté for 5 minutes. Add the salt, pepper, and red pepper flakes (optional) and remove from heat. Use the sauce on gnocchi or ravioli (see my recipes).

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