• Alison Elliott

Cauliflower Crusted Pesto Tofu Ricotta Pizza


Total Time: varies


Ingredients:

1 Trader Joe's Frozen Cauliflower Crust (or Cauliflower Crust)

1/4 c. Zero-Waste Basil Pesto (or store bought)

1 Field Roast Vegan Sage Sausage (thinly sliced into circles)

1/2 small Zucchini (thinly sliced into circles)

1/2 c. Pesto Tofu Ricotta

Sprinkle of Nutritional Yeast


Method:

Choose which cauliflower crust you want to use/ make and follow the directions for it. Then, add your toppings. First, evenly lay down the basil pesto with a spoon. Next, add the sliced field roast sausage and zucchini. Add the pesto tofu ricotta and bake the pizza for an additional 10 minutes. Sprinkle on nutritional yeast and enjoy warm.


Serving Size: 1-2