• Alison Elliott

Chickpea Peanut Butter Brownies


Prep Time: 5 Minutes

Cook Time: 45 Minutes

Total Time: 50 Minutes


Ingredients:

1 can Chickpeas (drained and rinsed)

1/2 c. Peanut butter

1/2 c. Maple syrup

2 tsp. Vanilla extract


1 1/2 c. Almond flour

1/2 c. Cocoa powder

1/4 c. Plant milk (Soy, Almond, Oat, Coconut)

1/2 tsp. Salt

1/4 tsp. Baking powder

1/4 tsp. Baking soda


1 c. Mini chocolate chips

1 tbsp. Mini chocolate chips


Method:

Preheat the oven to 375. In a food processor combine the chickpeas, peanut butter, maple syrup, and vanilla extract. Blend for 1-2 minutes. Transfer the mixture to a mixing bowl. Add the almond flour, cocoa powder, plant milk, salt, baking powder, and baking soda. Stir the mixture together for 1-2 minutes. Stir in 1 c. of mini chocolate chips. Transfer the mixture to a greased 8x8 baking pan. Top the brownies off with 1 tbsp. of mini chocolate chips. Bake for 30-40 minutes and enjoy warm.


Serving Size: 6-9