• Alison Elliott

Cilantro Walnut Pesto (V & GF)


Total Time: 5 Minutes


Ingredients:

1 Bunch fresh cilantro (~3 cups)

1/2 c. Whole raw walnuts

1/2 c. Nutritional yeast

1 tsp. Salt

1/2 tsp. Pepper

1 c. Olive oil

Method:

Combine all of the ingredients in the food processor and blend for 2-3 minutes. Store in the fridge for up to 2 weeks.


Serving Size: 1 pasta dish