Crispy Roasted Breakfast Potatoes
1 (24 ounce) Bag of baby red potatoes (chopped into quarters)
2 tsp. Salt
2 tsp. Pepper
2 tbsp. Olive oil
Preheat the oven to 400 degrees. Place the potatoes on a baking sheet. Add the olive oil and coat the potatoes with the olive oil. Add the salt and pepper. Bake for 40 minutes.
Serving Size: 4