Easy Chocolate, Hazelnut & Peanut Butter Pancakes
1 c. Pancake mix (I use Stonewall Kitchen Farmhouse Pancake & Waffle Mix)
3/4 c. Plant milk (or regular milk)
1 tbsp. Vegan butter (or regular butter)
1/4 c. Mini vegan chocolate chips (or regular)
1/4 c. Hazelnuts (chopped)
Whisk the egg and then combine all the ingredients in a bowl and mix them together well.
1/4 c. Peanut butter
1/4 c. Chocolate chips
3 tbsp. Maple syrup
4 tbsp. Vegan butter (or regular butter)
1 banana sliced
Extra butter for frying the pancakes
Put the peanut butter, chocolate chips, maple syrup and butter in a mug and microwave for 1 minute. Use a spoon to stir it together.
Heat a frying pan with extra butter and form your pancakes. Cook the pancakes on both sides until they are golden brown ( about 2-3 minutes on each side). Serve with the syrup drizzled on top and a freshly cut banana.
Serving Size: 2