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  • Writer's pictureAlison Elliott

Easy Chocolate, Hazelnut & Peanut Butter Pancakes

Pancake Batter


1 c. Pancake mix (I use Stonewall Kitchen Farmhouse Pancake & Waffle Mix)

1 Egg

3/4 c. Plant milk (or regular milk)

1 tbsp. Vegan butter (or regular butter)

1/4 c. Mini vegan chocolate chips (or regular)

1/4 c. Hazelnuts (chopped)

Whisk the egg and then combine all the ingredients in a bowl and mix them together well.



1/4 c. Peanut butter

1/4 c. Chocolate chips

3 tbsp. Maple syrup

4 tbsp. Vegan butter (or regular butter)

1 banana sliced

Extra butter for frying the pancakes

Put the peanut butter, chocolate chips, maple syrup and butter in a mug and microwave for 1 minute. Use a spoon to stir it together.

Heat a frying pan with extra butter and form your pancakes. Cook the pancakes on both sides until they are golden brown ( about 2-3 minutes on each side). Serve with the syrup drizzled on top and a freshly cut banana.

Serving Size: 2

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