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  • Alison Elliott

Everything Cheeze Butternut Squash Soup (Vegan & GF)

Prep Time: 20 Minutes

Cook Time: 40 Minutes

Total Time: 1 Hour


1 medium butternut squash (peeled & diced)

1 apple (diced)

2 garlic cloves (peeled)

1 yellow onion (peeled & roughly chopped)

2 tbsp. EVOO

1/2 tsp. salt

1/4 tsp. black pepper

4 c. veggie broth

1/2 c. Everything Cheeze


1) Preheat the oven to 400.

2) Peel and dice a medium butternut squash. Place the squash on a baking sheet.

3) Roughly chop 1 apple and place it on the baking sheet.

4) Peel 2 cloves of garlic and add it to the baking sheet.

5) Lastly, peel and roughly chop 1 yellow onion and add it to the baking sheet.

6) Drizzle on 2 tbsp of EVOO, 1/2 tsp salt, and 1/4 tsp black pepper. Bake for 35-40 minutes.

7) Transfer 1/4 of the baked mixture to a blender with 1 c of veggie broth. Purée for 1-2 minutes and then transfer the soup to a soup pot. Continue this process four times until the soup is fully blended.

8) Stir in 1/2 c of Everything Cheeze and bring the soup to a simmer. Enjoy warm!

9) Option to top the soup with more Everything Cheeze!

Store in the fridge for up to 1 week.

Serving Size: 4

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