• Alison Elliott

Everything Mac & Cheeze Sauce

The ultimate comfort food made vegan, gluten free, soy free, and organic!

Total Time: 30 Seconds

+ Boiling Water


Ingredients:

1 Package The Farmer Foodie (TFF) Everything Cheeze

1 & 1/4 c. Boiling Water

+ 8 Ounces Cooked Pasta


Method:

In the blender, combine 1 package of TFF Everything Cheeze and 1 & 1/4 c. of boiling water. Blend for 30 seconds. Watch as the Everything Cheeze turns into a deliciously creamy Mac & Cheeze sauce. A spatula may be needed to ensure the entire mixture is well blended.


+ Pour the Everything Mac & Cheeze sauce into a large bowl with 8 ounces of cooked pasta. Stir the creamy sauce and cooked pasta together well.


Optional: + Sprinkle more Everything Cheeze "Cashew Parmesan Alternative" on top of the Mac & Cheeze dish for an extra delicious layer of flavor. This trick is similar to topping homemade Mac & Cheeze with breadcrumbs but Everything Cheeze is packed with plant-protein, is made with healthy ingredients, and has so much more flavor!


Once hydrated, store in the fridge for up to 1 week.


Serving Size: 1 Big Bowl of Mac & Cheeze (4-6 Servings)