General Tso Green Beans and Cauliflower
General Tso Sauce
4 cloves of garlic (minced)
1 1/2 Tbsp. Ginger (minced)
2 tbsp. Rice wine vinegar
4 tbsp. Tamari (or soy sauce, coconut aminos)
1 tbsp. Water
1/4 c. Maple syrup (or agave)
1 tbsp. Sesame oil
1/2 tsp. Sriracha
1/4 tsp. Red pepper flakes
1 tbsp. Arrowroot powder
Mix all of the ingredients together to make the sauce.
Green Beans and Cauliflower Ingredients:
1 head of cauliflower (chopped into florets)
1 (10 ounce) package of green beans
2 tbsp. sunflower oil (or canola oil)
3 c. cooked quinoa
Preheat the oven to 400. Lay the cauliflower on a baking sheet. Coat the cauliflower in 1 tbsp. of sunflower oil. Bake for 30 minutes.
In a frying pan heat up 1 tbsp of sunflower oil. Add the green beans and sauté for 8 minutes. Once the cauliflower is done add it to the green beans. Add the general tso sauce and stir for 5 minutes over the stove. Serve over cooked quinoa.
Serving Size: 2-4 (without quinoa) 4-6 (with quinoa)