Gluten Free, Vegan Banana Bread
Updated: Aug 1
Do you suffer from celiacs? This is the recipe for you!
2 Bananas (mashed)
1 1/8 c. Sugar
1/2 c. Orange juice
2 tbsp. Bob's Redmill egg replacer (4 tablespoons of water)
1/2 Stick vegan butter (certified sustainable palm oil)
1 tsp. Vanilla
2 c. Bob's Red Mill gluten free all purpose baking flour (2 teaspoons of cornstarch)
1 tsp. Baking powder
1/2 tsp. Baking soda
1/8 tsp. Salt
2 c. Vegan chocolate chips
Preheat your oven to 350. Grease two bread pans with a tablespoon of vegan butter. Once the pans are greased sprinkle gluten free flour on them. Coat the pans with the flour and set them aside. Mix the wet ingredients together in a bowl; bananas, orange juice, butter, vanilla, and egg replacer. Add the dry ingredients to the bowl; sugar, gluten free flour & cornstarch, baking powder, baking soda, and salt. Once the batter is mixed together add the chocolate chips. Divide the batter into the two pans and bake for 50 minutes.
Yields 2 loaves