• Alison Elliott

Kale Avocado Toast

Updated: Aug 1



Ingredients:

1 c. Baby kale

1/2 c. Cherry tomatoes (sliced)

1 Garlic clove (minced)

1 tbsp. Olive oil

1/2 tsp. Salt

1/2 tsp. Pepper

2 Slices of bread

1 Avocado (mashed)

1 tsp. Red pepper flakes (optional)

1 Tbsp. Sriracha (optional)


Heat the olive oil in a sauté pan. Add the garlic, kale, and cherry tomatoes and cook for 5 minutes. Add the salt and pepper and remove from heat. Toast the bread. Add the mashed avocado to the bread. Add the kale and cherry tomato mixture to the top of the toast. Add the red pepper flakes and sriracha, if desired.


Serving Size: 2

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