• Alison Elliott

Nutritional Yeast Vinaigrette

I am not a huge traditional salad lover but this nutritional yeast vinaigrette tastes so good I would eat it on anything! It is so rich and I especially enjoy eating it with kale and cabbage greens.


3/4 c. Nutritional yeast

1/3 c. Apple cider vinegar

1 tbsp. Rice wine vinegar

1/4 c. Tamari (or soy sauce/ coconut aminos)

1/2 c. Olive oil

3 Garlic cloves (peeled)

Combine all of the ingredients in a blender. Blend the mixture for 3 minutes or until smooth. Enjoy the vinaigrette on a hearty salad (I enjoy it on kale salad). Store in the fridge for up to 2 weeks.

Serving Size: 1 Large Salad

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