• Alison Elliott

Peanut Sauce

Updated: Aug 1, 2020


3 tbsp. Toasted sesame oil

3 tbsp. Peanut butter

3 tbsp. Maple syrup

3 tbsp. Liquid aminos (or soy sauce, tamari)

1 tbsp. Rice wine vinegar

1 tbsp. Lime juice

1 tbsp. Sriracha

1/2 tsp. Red pepper flakes

1/2 tsp. Garlic powder

1/2 tsp. Onion powder

Combine all of the ingredients in a blender. Blend for 2 minutes or until the mixture is smooth.

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