Pesto Tofu Ricotta
This recipe is so easy!
Total Time: 5-10 Minutes
1 Block extra firm tofu (not pressed)
1/4 c. Zero-Waste Basil Pesto (or store bought pesto)
Combine the tofu and basil pesto in the food processor and blend for 1-2 minutes. Enjoy on pizza, pasta, or in lasagne. Store in the fridge for up to 1 week.
4+ Pizza/ Pasta