• Alison Elliott

Pie Crust

Updated: Nov 17

Pie crust recipe


1 & 1/2 c. flour

1/4 tsp. salt

1 stick butter (chopped into cubes)

1/4 c. ice water

In a food processor, combine the flour, salt, butter, and ice water. Pulse the mixture for a couple of minutes until the dough sticks together in a ball. Remove the dough from the food processor and roll into a ball. Option to refrigerate for 30 minutes (this will make the rolling process easier and cleaner).

Set up a space to roll out the dough. Roll out the dough to fit a 9 inch pie pan (extra flour required). Fold in the excess dough on the edges of the pie pan to form the crust with your hands.

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