Updated: Nov 17
Pie crust recipe
1 & 1/2 c. flour
1/4 tsp. salt
1 stick butter (chopped into cubes)
1/4 c. ice water
In a food processor, combine the flour, salt, butter, and ice water. Pulse the mixture for a couple of minutes until the dough sticks together in a ball. Remove the dough from the food processor and roll into a ball. Option to refrigerate for 30 minutes (this will make the rolling process easier and cleaner).
Set up a space to roll out the dough. Roll out the dough to fit a 9 inch pie pan (extra flour required). Fold in the excess dough on the edges of the pie pan to form the crust with your hands.