Prep Time: 5-10 Minutes (If you need to wash the ramps)
Blend Time: 3 Minutes
3 c. Sustainably foraged ramps
1 c. Olive oil
1/2 c. Raw cashews (whole/ unsalted)
1/2 c. Nutritional yeast
1 tsp. Salt
1/2 tsp. Ground black pepper
Wash your foraged ramps.
Combine all of the ingredients in the food processor and blend for 3-5 minutes or until the pesto is smooth.
Serving Size: 1 Large Bowl of Pasta