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  • Writer's pictureAlison Elliott

Raspberry Brie Puff Pastry Bites

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Total Time: 30 Minutes


1 Package of 1 ready to bake puff pastry sheets

18 Fresh raspberries (1 small package)

1 Small jar of raspberry jam (I've also used strawberry or blueberry)

1 Small wheel of brie cheese

Sunflower oil (to grease the muffin tin)


Let the puff pastry sheets defrost for 3 hours before making this recipe. Preheat the oven to 400 degrees. Use sunflower oil to grease 1 muffin tin with 12 slots and 1 muffin tin with 6 slots for a total of 18 slots. Cut each sheet into 9 pieces. Place the pieces in the greased muffin tin. Cut the wheel of brie cheese into 18 pieces and place one in each slot. Next, add 1 tsp. of raspberry jam to each slot along with 1 fresh raspberry. Pull the puff pastry corners over the middle and bake for 25 minutes. Use tongs to scoop the bites out and serve on a decorative platter. Option to add freshly cut rosemary to the top when serving. Store in the fridge for up to 4 days.

Serving Size: 18

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