top of page
  • Alison Elliott

Recipe Extension: Easy Peasy Strawberry Chocolate Croissants + Hazelnut Cacao Spread!

Total Time: 15-20 Minutes


1 Package Immaculate Crescent Rolls

1/3 c. Vegan Chocolate Chips

2 Fresh Strawberries (thinly sliced)

2 tbsp. Artisana Organics Hazelnut Cacao Spread (microwave to melt for 30 seconds)


1) Preheat the oven to 375.

2) Slice two fresh strawberries into thin pieces. Unwrap the Immaculate Crescent Rolls package. Lay all eight triangles on a cutting board. Stuff each croissant with 1-2 pieces of strawberry and 5-10 chocolate chips. Roll the croissants up and lay them on a baking sheet. Continue this process until they are all rolled.

3) Bake for 11-14 minutes.

4) While the croissants are baking measure out 2 tbsp. of Artisana Organics Hazelnut Cacao Spread in a microwave safe bowl and microwave for 30 seconds.

5) Remove the croissants from the oven and drizzle on the melted hazelnut spread. Enjoy warm!

Serving Size: 8

bottom of page