• Alison Elliott

Recipe Extension: Easy Peasy Strawberry Chocolate Croissants + Hazelnut Cacao Spread!


Total Time: 15-20 Minutes


Ingredients:

1 Package Immaculate Crescent Rolls

1/3 c. Vegan Chocolate Chips

2 Fresh Strawberries (thinly sliced)

2 tbsp. Artisana Organics Hazelnut Cacao Spread (microwave to melt for 30 seconds)


Method:

1) Preheat the oven to 375.


2) Slice two fresh strawberries into thin pieces. Unwrap the Immaculate Crescent Rolls package. Lay all eight triangles on a cutting board. Stuff each croissant with 1-2 pieces of strawberry and 5-10 chocolate chips. Roll the croissants up and lay them on a baking sheet. Continue this process until they are all rolled.


3) Bake for 11-14 minutes.


4) While the croissants are baking measure out 2 tbsp. of Artisana Organics Hazelnut Cacao Spread in a microwave safe bowl and microwave for 30 seconds.


5) Remove the croissants from the oven and drizzle on the melted hazelnut spread. Enjoy warm!


Serving Size: 8