• Alison Elliott

Seasonal Peach Pie


Prep Time: 10 Minutes

Cook Time: 40 Minutes

Total Time: 50 Minutes


Vegetarian Pie Crust Recipe

Vegan Pie Crust Recipe

Filling Ingredients:

8 fresh peaches (sliced)

1/2 c. Sugar

1/4 c. Brown sugar

6 tbsp. Cornstarch

1/2 tsp. Lemon juice

1/2 tsp. Cinnamon


Filling Method:

In a bowl combine all of the filling ingredients and mix them together well. Add the ingredients to your pie crust. Once the pie filling is poured into the pie shell, you can add the crumb topping (directions below).


Crumb Topping Ingredients:

3/4 c. Flour

3/4 c. Rolled oats

1 stick butter (melted)

1/2 tsp. Cinnamon

1 c. Brown sugar


Topping Method:

Combine all of the ingredients in a bowl and sprinkle the topping on the pie once it is filled.


Bake at 400 and for 40 minutes. Let the pie cool for 10-20 minutes and enjoy! I like to top mine with ice cream


Serving Size: 8