• Alison Elliott

Sesame Shishito Peppers


1 Onion (sliced)

1 Green bell pepper (sliced)

15 Shishito peppers

2 tbsp. Sesame oil

1 tbsp. Soy sauce

1/2 tsp. Ginger powder

1/2 tsp. Garlic powder

1 tsp. Ginger salt (or regular salt)

1 tsp. Sesame seeds

Heat 1 tbsp. of sesame oil in a frying pan. Add the onion and green bell pepper and sauté for 3 minutes. Add 1 tbsp. of sesame oil and the shishito peppers and sauté for 5-8 minutes. Add the ginger powder, garlic powder, ginger salt and stir the mixture. Turn the heat off and add the soy sauce and sesame seeds. Serve while it is hot.

Serving Size: 2

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