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  • Writer's pictureAlison Elliott

Simple Hummus


1 15.5 oz can chickpeas

1 tbsp. Lemon juice

2 tbsp. Olive oil

1 tsp. Cumin

1/2 tsp. Salt

2 Cloves of garlic

Combine the chickpeas, lemon juice, olive oil, cumin, salt, and garlic in a food processor. Blend for 2-3 minutes or until the mixture is creamy.

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