• Alison Elliott

Spinach Alfredo Sauce

Updated: Aug 1, 2020


6 tbsp. garlic butter

6 Cloves of garlic (minced)

1 1/2 c. Heavy cream

1 tsp. Salt

1 tsp. Pepper

1 c. Grated parmesan (additional for garnish)

1 c. Whole milk

4 c. Fresh spinach

1 tbsp. fresh basil (chopped)

(1 package cooked spaghetti)

Heat the butter in a frying pan on medium heat. Add the garlic and sauté for 3 minutes. Add the cream and stir as it lightly boils for 8 minutes. Add the parmesan cheese and stir it into the cream with a whisk. Add the whole milk gradually and continue to stir the sauce. Add the spinach, salt, and pepper. Once the spinach is wilted, remove the sauce from the heat. Add the cooked spaghetti and mix it together. Top off the dish with freshly chopped basil and additional parmesan (optional).

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