• Alison Elliott

Spinach Alfredo Pasta

Updated: Nov 21

Creamy and delicious spinach Alfredo sauce! I like to make this dish with locally and sustainably sourced dairy ingredients.


6 tbsp. Garlic butter

6 Cloves of garlic (minced)

1 1/2 c. Heavy cream (locally and sustainably sourced)

1 tsp. Salt

1 tsp. Pepper

1 c. Grated parmesan (additional for garnish)

1 c. Whole milk

4 c. Fresh spinach

1 tbsp. Fresh basil (chopped)

16 ounce package spaghetti


Fill a large pot with water and bring it to a boil to cook your spaghetti. Follow the cooking instructions on the box of the spaghetti you choose. I prefer my pasta al dente for this dish, which means slightly undercooked.

Alfredo Sauce:

Heat the butter in a frying pan on medium heat. Add the garlic and sauté for 3 minutes. Add the cream and stir as it lightly boils for 8 minutes. Add the parmesan cheese and stir it into the cream with a whisk. Add the whole milk gradually and continue to stir the sauce. Add the spinach, salt, and pepper. Once the spinach is wilted, remove the sauce from the heat. Add the cooked spaghetti and mix it together. Top off the dish with freshly chopped basil and additional parmesan (optional).

Serving Size: 6

0 views0 comments

Recent Posts

See All