• Alison Elliott

Spinach & Artichoke Dip

Updated: Nov 17


8 Ounces cream cheese

1/4 C. Sour cream

1/4 C. Mayonnaise (or vegan mayonnaise)

2 Cloves garlic (chopped)

1 tsp. Salt

1 tsp. Pepper

2/3 c. Parmesan cheese (shredded)

1 c. Mozzarella cheese (shredded)

1 can Artichoke hearts (chopped & drained)

6 ounces Frozen spinach (defrosted & drained)

Preheat the oven to 350 degrees. Combine the cream cheese, sour cream, mayonnaise, garlic, salt & pepper in a small bowl. Mix the ingredients together with a fork. Add the parmesan and 1/2 cup of mozzarella cheese to the mixture. Next add the chopped artichoke hearts and defrosted spinach. Mix the ingredients together well and transfer to a baking pan. Sprinkle an additional 1/2 cup of mozzarella cheese on top of the dip. Bake for 30 minutes or until the cheese is golden brown.

Serving Size: 6

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