• Alison Elliott

Spinach & Artichoke Dip (Vegetarian)


Prep Time: 10 Minutes

Cook Time: 30 Minutes

Total Time: 40 Minutes


Ingredients:

8 ounces Cream cheese (or vegan cream cheese)

1/4 c. Sour cream (or vegan sour cream)

1/4 c. Mayonnaise (or vegan mayonnaise)

2 Garlic cloves (minced)

1 tsp. Salt

1/4 tsp. Pepper

2/3 c. Parmesan cheese (shredded) (or vegan parmesan)

1 c. Mozzarella cheese (shredded) (or vegan mozzarella)

1 can Artichoke hearts (drained & chopped)

6 ounces Frozen spinach (mildly defrosted & drained)


Method:

Preheat the oven to 350 degrees. Combine the cream cheese, sour cream, mayonnaise, garlic, salt, and pepper in a small bowl. Mix the ingredients together with a fork. Add 2/3 c. parmesan and 1/2 cup of mozzarella cheese to the mixture. Next add the chopped artichoke hearts and mildly defrosted spinach. Mix the ingredients together well and transfer to a baking pan. Sprinkle an additional 1/2 cup of mozzarella cheese on top of the dip. Bake for 30 minutes or until the cheese is golden brown. Enjoy with crackers, vegetables, or much more.


Serving Size: 6