• Alison Elliott

Vegetarian Spinach Pesto


Total Time: 5 Minutes


Ingredients:

3 c. Fresh spinach

1/2 c. Cashews

1/2 c. Parmesan cheese

1 c. Olive oil

1-2 tsp. Salt

1/2 tsp. Pepper


Method:

Put the spinach in the food processor and blend for 1 minute. Add the cashews and Parmesan cheese and blend for 1 minute. Add the olive oil, salt, and pepper and blend for 1 minute. Store in the fridge for up to one week.


Serving Size: 1 Large Pasta Dish