Kick back and relax with a glass..or pitcher..of summer sangria!
1 Bottle white wine
3 Peaches (sliced)
1/2 c. Blueberries
1/2 Lime (sliced)
1/4 c. Brandy
1/4 c. Triple sec
Mint sprigs (optional for garnish)
In a pitcher combine the white wine, peaches, blueberries, lime, brandy and triple sec. Stir the ingredients together. Let the sangria sit in the fridge for 6 hours before you serve it. Serve with mint (optional).