• Alison Elliott

Summer Sangria

Kick back and relax with a glass...or pitcher of summer sangria! This recipe takes less than 10 minutes to make. Prepare it in the morning and let it steep in the fridge all day for a delicious evening cocktail with friends.


Total Time:

10 Minutes to make

6 Hours to steep


Ingredients:

1 Bottle dry white wine

3 Peaches (sliced)

1/2 c. Blueberries

1/2 Lime (sliced)

1/4 c. Brandy

1/4 c. Triple sec

4 Mint sprigs (garnish)


Method:

1) In a pitcher combine 1 bottle of dry white wine, 3 peaches (sliced), 1/2 c. fresh blueberries, 1/2 lime (sliced), 1/4 c. brandy and 1/4 c. triple sec. Stir the ingredients together.


2) Let the sangria sit in the fridge for 6 hours before you serve it.


3) Serve with a mint sprig in each glass.


Serving Size: 4