• Alison Elliott

Summer Sangria

Kick back and relax with a glass..or pitcher..of summer sangria!


1 Bottle white wine

3 Peaches (sliced)

1/2 c. Blueberries

1/2 Lime (sliced)

1/4 c. Brandy

1/4 c. Triple sec

Mint sprigs (optional for garnish)

In a pitcher combine the white wine, peaches, blueberries, lime, brandy and triple sec. Stir the ingredients together. Let the sangria sit in the fridge for 6 hours before you serve it. Serve with mint (optional).

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