• Alison Elliott

Taco Vegan Parmesan

Updated: Dec 24, 2021


Prep Time: 1 Minute

Cook Time: 2 Minutes

Total Time: 3 Minutes


Ingredients:

1 c. Cashews (raw)

1/4 c. Nutritional yeast

1/4 tsp. Red pepper flakes

1/4 tsp. Oregano (dried)

1/2 tsp. Garlic powder

1/2 tsp. Onion powder

1/2 tsp. Paprika

1 tsp. Pepper

1/2 tsp. Salt

1 1/2 tsp. Cumin

1 tbsp. Chili powder


Method:

Combine all of the ingredients in a food processor. Blend for 1 minute and pulse for 1 minute. Store in the pantry for up to 2 months. Enjoy on pasta, avocado toast, vegetables and much more.


Serving Size: 20+

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