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  • Writer's pictureAlison Elliott

Tofu Scramble Breakfast Tacos with Zucchini

Total Time: 30 Minutes (including Vegan Tofu Scramble with Zucchini time)


Vegan Tofu Scramble with Zucchini

12 Corn tortilla (GF)

3/4 c. Fresh salsa (option to make Backyard Salsa)

1/4 c. Sriracha

Optional Ingredients:

1/4 c. Fresh cilantro

1 Lime (cut into six pieces)


Preheat the oven to 200 degrees.

Click on the link to make the Vegan Tofu Scramble with Zucchini. Once that is prepared gather the additional ingredients: tortillas, salsa, and sriracha.

Lay the tortillas on a baking sheet and warm for 12-15 minutes (this step is optional).

Fill each tortilla with a generous amount of warm tofu scramble. Top each tortilla with 1 tbsp. of salsa and 1 tsp. of sriracha.

Option to garnish the tacos with freshly chopped cilantro and a lime wedge. Serve the tacos warm.

Serving Size: 6

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