• Alison Elliott

Tofu Scramble Breakfast Tacos with Zucchini


Total Time: 30 Minutes (including Vegan Tofu Scramble with Zucchini time)


Ingredients:

Vegan Tofu Scramble with Zucchini

12 Corn tortilla (GF)

3/4 c. Fresh salsa (option to make Backyard Salsa)

1/4 c. Sriracha

Optional Ingredients:

1/4 c. Fresh cilantro

1 Lime (cut into six pieces)


Method:

Preheat the oven to 200 degrees.


Click on the link to make the Vegan Tofu Scramble with Zucchini. Once that is prepared gather the additional ingredients: tortillas, salsa, and sriracha.


Lay the tortillas on a baking sheet and warm for 12-15 minutes (this step is optional).


Fill each tortilla with a generous amount of warm tofu scramble. Top each tortilla with 1 tbsp. of salsa and 1 tsp. of sriracha.


Option to garnish the tacos with freshly chopped cilantro and a lime wedge. Serve the tacos warm.


Serving Size: 6