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  • Alison Elliott

Tropical Smoothie Bowl


1 c. Frozen mango

2 Frozen bananas

1 c. Fresh pineapple (chopped)

1 c. Plant milk

½ c. Coconut water

½ c. Shredded coconut

2 tbsp. Chia seeds

In a blender, combine mango, bananas, pineapple, nut milk, and coconut water and blend together for 3 minutes or until smooth. Pour the smoothie into 2 bowls. Sprinkle ½ c. shredded coconut and 2 tbsp. chia seeds onto the smoothie bowls.

Serving size: 2

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