• Alison Elliott

Vegan Cheese Sauce

Updated: Nov 17


1 1/2 c. Raw cashews

1 c. Warm water (extra for boiling)

1 Lemon (juiced)

1/2 c. Nutritional yeast

1/2 tsp. Turmeric powder

1/2 tsp. Garlic powder

1 tsp. Salt

1 tsp. Pepper

1/4 tsp. Cayenne pepper

Boil water in a teapot. Pour the water over the cashews. Let the cashews soak for 5 minutes.

Put the drained cashews in the blender. Add the 1 c. warm water, lemon juice, nutritional yeast, turmeric powder, garlic powder, salt, pepper, and cayenne pepper. Blend the ingredients together for 2 minutes or until it is smooth.

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