• Alison Elliott

Vegan Coconut Vanilla Frosting


Total Time: 10 Minutes


Ingredients:

1/2 c. Vegan butter (chilled)

2 c. Powdered sugar

1 tsp. Vanilla

1/4 tsp. Salt

1 tbsp. Plant milk (almond, oat, coconut, soy)

1/2 c. Shredded coconut (unsweetened)


Method:

1) Cut 1/2 c. of vegan butter into chunks (~1/2 inch cubes).


2) Combine the vegan butter, 2 c. of powdered sugar, 1 tsp. of vanilla, 1/4 tsp. of salt, and 1 tbsp. of plant milk in a stand mixer bowl. Mix for 30 seconds on low and then increase the speed and mix for 2 minutes (or until the frosting is fluffy).

Note: You may need to use a spatula to mix the frosting together by hand to ensure all ingredients are mixed well.


3) Next, add 1/2 c. of shredded coconut (unsweetened) and mix for 30 seconds - 1 minute.


Enjoy on Banana Coconut Cake or on other baked goods like muffins, cookies, brownies and much more. Store in the fridge for up to 1 week.


Serving Size: 1 batch Banana Coconut Cake or 1 batch of another baked good (muffins, cookies, brownies)