• Alison Elliott

Vegan Parmesan Cheese

Updated: Aug 1



Ingredients:

1 c. Roasted and salted cashews

1/4 c. Nutritional yeast

1/2 tsp. Garlic powder

1 tsp. Salt

1/2 tsp. Onion powder

1/4 tsp. Red pepper flakes

1/2 tsp. Pepper


Combine all of the ingredients in a food processor. Blend them for 2 minutes to create the vegan parmesan.

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