• Alison Elliott

Vegan Pie Crust

Updated: Nov 17


1 1/2 c. flour

1/4 tsp. salt

1 sticks vegan butter (chopped into cubes)

1/4 c. ice water

In a food processor, combine the flour, salt, butter, and ice water. Pulse the mixture for a couple of minutes until the dough sticks together in a ball. Remove the dough from the food processor and roll it into ball. Set the dough in the fridge for 1 hour.

Grab a rolling pin and additional flour and begin rolling the dough out. Use your hands to shape the dough as you roll it out. This recipe makes one crust. If you are making a pie that requires a top crust you should double the recipe.

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