Total Time: 10-20 Minutes
1 1/2 c. Raw cashews
1 c. Warm water (extra for boiling)
1 tbsp. Lemon juice (or 1/2 Lemon juiced)
3/4 c. Nutritional yeast
1/2 tsp. Turmeric powder
1/2 tsp. Garlic powder
1 tsp. Salt
1/4 tsp. Black pepper
1/4 tsp. Cayenne pepper (optional)
Cilantro for garnish (optional)
Boil 2-3 c. of water in a teapot. Pour the water over the cashews. Let the cashews soak for 5-15 minutes.
Put the drained cashews in the blender and mix for 1 minute. Add 1 c. warm water, lemon juice, nutritional yeast, turmeric powder, garlic powder, salt, pepper, and cayenne pepper. Blend the ingredients together for 2-3 minutes or until it is smooth.
Serve in a bowl with a side of tortilla chips or freshly cut vegetables.
Serving Size: 6