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  • Alison Elliott

Vegan Zero-Waste Basil Pesto

Prep Time: 2-5 Minutes

Cook Time: 3-5 Minutes

Total Time: 5-10 Minutes

Zero-Waste Basil Pesto Ingredients:

3 c. Basil (with the stems to limit waste)

1 c. Raw cashews

1/2 c. Nutritional yeast

3/4 c. Olive oil

1 tsp. Salt

1/2 tsp. Pepper


Add all the pesto ingredients to a food processor and blend for 3-5 minutes. Enjoy on pasta, quinoa, zucchini noodles, orzo, or as a dip! Store in the fridge for up to 1 week or in the freezer for 4-5 months.

Serving Size: 1-2

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