• Alison Elliott

Wacky Willmen's Bloody Mary

Updated: Aug 1



Wet Ingredients:

24 oz. Tomato juice

1 tbsp. Lime juice

1 tbsp. Lemon juice

1 tbsp. Horseradish (double for spicier Bloody Mary)

1 ½ tbsp. Worcestershire

¾ tsp. Tabasco (double for spicier Bloody Mary)

⅓ c. Pickle juice

1 Jalapeño pepper (Cut down middle/ deseed/ drop in last and marinade for 24 hours)

(Double the jalapeño for Spicier Bloody Mary or substitute Jalapeño for spicier pepper)


Dry Ingredients:

¼ tsp. Garlic powder

¼ tsp. Onion powder

¼ tsp. Dill

¾ tsp. Celery salt

½ tsp. Salt

½ tsp. Black pepper

1 tsp. Chilli powder (double for spicier Bloody Mary)

½ tsp. Cayenne powder (double for spicier Bloody Mary)

1 tsp. Paprika

1 tsp. Red pepper flakes (double for spicier Bloody Mary)


Instructions:

Combine all ingredients in a blender (except jalapeño pepper)

Blend and transfer to a Mason Jar. Add the Jalapeño Pepper. Let sit 24 to 48 hours in fridge. Shake and sere with 1.5 oz. of vodka per 8 oz. Glass


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