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  • Writer's pictureAlison Elliott

White Bean Dip


2 cans of Cannellini beans (rinsed)

4 Cloves of garlic

1 tsp. Salt

1 tsp. Pepper

1 tsp. Cayenne pepper

2 Lemons (juiced)

1/3 c. Olive oil

1/2 tsp. Garlic powder

1/2 tsp. Red pepper flakes (garnish)

Save 1/4 c. of beans and 1/2 tsp. red pepper flakes to use as garnish for the dip. Combine all of the ingredients into a food processor. Pulse for 2 minutes. Put the dip in a serving bowl and put the saved 1/4 c. of beans and 1/2 tsp. of red pepper flakes on top.

Serving Size: 8

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