• Alison Elliott

Whole Wheat Banana Bread

Updated: Nov 17

2 Bananas (mashed)

2 Eggs

1/2 Stick unsalted butter (plus an additional tbsp. to grease the pans)

1 tsp. Vanilla

1/2 c. Orange juice

1 1/8 c. Sugar

2 c. Whole wheat flour (plus an additional Tbsp. to coat the pans)

1 tsp. Baking powder

1/2 tsp. Baking soda

1/8 tsp. Salt

2 c. Chocolate chips

1 tbsp. Raw pumpkin seeds (pepitas)

Preheat the oven to 350 degrees. Grease two bread pans with a Tbsp. of butter. Add 1 Tbsp of flour to the pans and shake it around until it sticks the butter evenly. In a medium sized bowl, mix together the orange juice, vanilla, butter, eggs, and bananas. In a large size bowl, mix together the flour, baking powder, baking soda, and salt. Add the wet ingredients into the large bowl with the dry ingredients. Once they are mixed together, add the chocolate chips. Divide the batter evenly into the two pans. Sprinkle the pepitas on top. Bake for 45 - 55 minutes.

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